Say “No” to Champagne, Say “Yes” to Sparkling Wine

This holiday season, I’m plan to be turn down the Champagne. Instead, you’ll find me sipping on some American sparkling wine.

For those of you not in the know, the terms “Champagne” and “Sparkling Wine” are not interchangeable. “Champagne” refers to a type of Sparkling Wine that is made in the Champagne region of France.

According the Office of Champagne USA, in 2007 (the last year the organization published statistics) the French shipped 21,722,220 bottles of Champagne to the United States.  I ask, why not drink American wine instead? Is it really that different? The answer is no.

Earlier this week, the Washington Times Online ran an article entitled, “Sparkling wines: Made in the USA.” According to the article, “While Champagne, France might be the birthplace of sparkling wine, it by no means is the only place to find great sparkling wine. If you’re looking for great bubbly to serve at your holiday gatherings or to ring in the New Year, you need not look overseas.”

The writer, Lourie Forster suggested two bottles of American made bubbles. At the $40 price-point, Forster recommends Schramsberg Vineyards Blanc de Blancs 2007. For about half the price, you can sip on Gruet Winery Blanc de Noirs NV.

Cheers to the U.S.A..