The 2011 Golden Globe Awards take place Sunday January 16, 2011 in Beverly Hills. If you can’t make it to the Red Carpet, why not have a viewing party?
Golden Globes attendees will be feasting creations made by Beverly Hilton Executive Chef Suki Sugiura. His combination entrée is made of ingredients all originating from California.
Chef Sugiura’s entrée consists of Grilled Beef Tenderloin of Beef with Caramelized Fennel Marmalada, Sautéed Mild Chili Sesame Crusted Filet of Pacific Sea Bass, Light Cream of Fine Herb Turmeric Lemon Grass Sauce, Black Risotto Parmesan , and Young Bok Choy, Haricot Vert and Baby Carrot.
In the spirit of Chef Sugiura’s entree, serve dishes made from local ingredients. To find a farmer’s market near you click here.
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